OK, I'm sitting in the Atlanta airport, waiting for my connecting flight to St Thomas: good time to write a post!
'Tis the season for fall fruit, the season of harvest, the season of plenty, whether we are talking kiwi fruit in a Berkeley back yard
or, here in Michigan, giant pumpkins
or wild (and very tasty) pawpaws we found growing near a river (granny smith apples for comparison).
There is a certain delight in seeing all this abundance and, especially, in the stuff we forage, like the tasty apples that drop, untasted, from a tree on Cape Cod and which make a wonderful pure apple sauce, even without a touch of sugar or cinnamon or other any other adulterant. Too bad we missed out on the cranberries on Cape Cod this year....
I've never seen pawpaws before. What do they taste like?
ReplyDeleteGood luck to you, Skip!
xo
To me, they taste a bit like a mango.
DeletePawpaws have been a mystery to me. Thanks for all the nice photos and lovely evocative piece
ReplyDelete