The boats are out of the water: Andrew's Hobie on his trailer, the Rhodes 19 on Cynthia's spare one.
This was the first time that I removed the boats from the water
without the help of the primary owner or a pro, but Cynthia and I did
just fine and found it very satisfying... then found a deep puddle to
drive through to rinse her car.
So much to do this winter on both boats: replace a connection point high on the mast of the Hobie, a long list of broken or stuck or loose bits on the Rhodes. Frankly, I am looking forward to working on both of them, but don't have the time now. I'll wait until after Thanksgiving when I am back here.
Yesterday we finished wrapping the Rhodes, bought 12lbs of cranberries at a roadside stand, then walked in the dunes near Provincetown and picked another 4.5lbs of wild cranberries! They look a bit smaller than the commercial berries, but a bit riper/darker. Can you spot the difference?
The winds are strong, the skies changed from clear to thunderous in an hour this morning, the leaves are changing color, the mercury has been dropping for weeks so now seldom gets over 65degF... and will get down below 50degF today: fall is here. We waded waist deep a few days ago, important bits eventually and happily becoming numb in the cold cold water, but the few littlenecks we found taste wonderful.
I look forward to warm water, hunting lionfish, sailing in my little home, seeing Cynthia there soon. I already miss my gal and her pups.... as well as fast internet, unlimited inexpensive water, good fresh food, and shellfish.
PS: I wrote the above yesterday, before packing and seining for silversides... and accidentally putting on Cynthia's outfit. Well, these things will happen: at least she found mine old one quite comfortable as well, as you can see:
Now I'm sitting at the JetBlue gate, missing my gal & looking over pictures of our last adventures.... like sailing with Deb and Heather and the pups.
We collected a great quantity of delicious hard apples under a couple trees and Cynthia made them into wonderful apple sauce and hopes apple butter turns out as well. We shall see. I love having the tart tasty spicy sauce (better than commercial!) with no added sugar or the high fructose corn syrup so inescapable in commercial sauces.
And we took a sunset walk recently with the dogs. They love the cool weather, although they are both learning to use the cool ocean when they get overheated in the summer.
Ah, good memories! I look forward to creating many more.